Exceptional Coffee Starts With Exceptional Beans.

Great Coffee Begins at the Source.

We buy directly from smallholder farms 1,500–2,200 metres up in Ethiopia, Colombia and Brazil, where cool nights slow the cherries down and build dense, sweet beans.

Only the Beans Worth Brewing.

Every cherry is hand-picked at peak ripeness, then floated, sorted and cupped. Anything that scores under 84 points never goes into a Noir bag.

• Hand-picked
• SCA 84+ cupping
• Direct trade

Roasted to Reveal Their Character.

Small batches, roasted to order each week. We roast every origin to the level that shows it off best.

Turn Great Beans Into Great Coffee.

Grind right before you brew, let it bloom for 30 seconds, then pour slowly. The beans do the rest.

1. Grind
2. Bloom
3. Pour
4. Extract